Five Brooklyn Coffee Bean Shops

If you're a coffee lover and you're looking for a place to shop, then you'll need to check out a coffee bean shop. These stores provide a large range of whole beans from all across the globe. They also sell unique trinkets, kitchenware and other items.

Some of these shops offer subscriptions for their coffee beans. Some shops offer these in large quantities.

Porto Rico Importing Co.

Veteran coffee shop that is a specialist in international brews, loose teas, and a wide selection.

When you walk into this old-school West Village shop, the aroma of freshly roasting beans fills your nostrils. The shelves are filled with jars and bags of dark brown beans, with tea-making equipment, coffee accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who had opened businesses to cater to their food needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so well-known in the present, that even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including those from around the globe, at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company was raised on the top floor of the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He still runs the business in the same fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor just across the street, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, or even entire harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were carefully picked at peak ripeness, floated to get rid of any imperfections and then dried fermented for 36 hours prior to being dried on the farm. The result is a cup that has hints of berry and melon.

Sey's commitment extends beyond its shop to improve the overall health of growers and staff, and customers. It makes use of biodegradable plastics and composts to keep waste out of garbage and converting it into substances that reduce harmful greenhouse gases and enrich the soil. It also reduces gratuity. This lets baristas concentrate on their craft and coffee bean shop to earn a living.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. They began with a small shop and a team of dedicated employees. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal following not only in their hometown and across the globe.

La Carba has a rigorous procedure for locating their ideal beans, going through hundreds of different lots each year to identify the ones that match their ideals. Then, they roast them in a light manner before dialing them in to achieve their desired flavor profile. This results in clearer and more vibrant taste.

The East Village store opened last October with a sleek, minimalist style, and has been praised by international coffee enthusiasts for its scrumptious pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco Modbar and the cups, plates and bowls are designed by Wurtz ceramics, a father-and son studio in Horsens. In a recent interview, Atlanta coffee gift set Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and typically has seven or eight varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews the coffee on site. Each cup is roasted and brewed according to your preferences in less than one second. It searches the globe for the highest quality specialty beans that are directly sourced, giving customers the choice and quality.

Their on-site roaster is a fluid bed machine, which is different from traditional drum machines that are used in UK coffee shops. The beans are blown in a heated container with high-speed air, which is circulated. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran Coffee and it was rich and velvety with a velvety flavor. Dark chocolate was evident from the aroma and as you sip the coffee, coffee bean shop you could taste subtle citrus fruit flavours.

The coffee is then be transferred to the store's Eversys Super-Automatic brewing Machines, and brewed to your specifications within less than a minute. Customers can pick from nine single origins as well as different blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since developed to become a burgeoning roastery, with beans that can be found in a variety of great cafes as well as restaurants and home brewers in every city. Parlor Coffee is committed to procuring the highest-quality beans, that have all undergone a long journey before reaching its roasters.

The owners, who are self-described as "passionate about coffee and believe that good coffee should be accessible to everyone," have created a environment that is simple, with chalkboards, compost bins, up-cycled hand-made products, and low-frills decor.

They roast their own blends (there were six when I was there) and single-origins, but they also host cuppings on Sundays that are accessible to the public. Imagine it as a tasting room, where you can taste and smell the beans as they are roasted. They are a mix of earthy and chocolate (one was almost like tomato!). It's a bit away from the main roads, but it's worth the drive.