The Best Fresh Coffee Beans

If you want to enjoy the best coffee, purchase whole beans at a local coffee roaster or shop. A shop that offers several blends would be a good choice.

Thunder Bolt by Koffee Kult is a dark French Roast that has a delicious, rich flavor. It's on the pricier side however it's organic1 Fair trade2 and has no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is an Ethiopian Yirgacheffe coffee bean renowned for its citrusy flavor and delicate aroma, is one of the most sought-after coffee beans. It's also a fantastic source of antioxidants. It's best brewed with no sugar and milk in order to preserve its distinctive flavor. It goes well with savory foods to balance the sweet-salty. It's an excellent afternoon pick-me up.

Ethiopia is often thought to be the birthplace of coffee. The story goes that a goat herder named Kaldi noticed that his flock became more energetic after eating the red berries that were growing on a plant close to his home. He tried the berries and discovered that they gave him a lot of energy. The herder shared the fruit with his family and that's how coffee was first consumed.

Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is often wet-processed, also known as "washed." This process helps to eliminate bitter flavors and create a bright clean taste. In the mid-2000s coffee prices spiked to levels that were too high for many farmers across the globe, including Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers keep their businesses going through their fair trade initiatives and the ability to bargain with the market. This led to the development of a new breed of single-origin Ethiopian coffees that are fruity, known as "new naturals". Today all over the world is enjoying the distinctive fresh and floral flavor of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee shops beans in the world. It has a delicate tea taste with hints of mango, peach and raspberry. It also has a subtle taste that is similar to black tea. But does the price really justify the price?

A British consul came across the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it produced flavors that had balance and fineness.

Geisha is more than an excellent coffee; it has a significant impact on the communities who produce it. It allows farmers to reinvest their profits into improving their farming practices and processes. This results in better quality of all the coffee varieties that they grow.

Yet, many common coffee lovers refuse to give it a shot due to the hefty price tag. Geisha coffee is definitely worth the cost. The Sakura season is the ideal time to drink it so do yourself an favor and get some soon!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica, which comes from southern Ethiopia's Oromia region. It has a distinct acidity, with the wine-like fruitiness, and a pronounced mocha flavor.

The coffee is picked in spring, and later dried and then fermented to release its flavors and aromas. Unlike most commercial coffees, this one is free of chemicals and is low in calories. It offers numerous health benefits, like reducing the risk of developing Alzheimer's. It is also a great source of antioxidants and contains many other nutrients. It is recommended to drink it on an empty stomach in order to reap the most benefits.

Ethiopian Harrar is among the top coffees in the world, comes from the region's easternmost part of Ethiopia. It is cultivated near the town's walled city, which is a historical landmark of Harrar which is situated at the highest altitudes. It is a unique blend that can be enjoyed as an espresso or Latte.

The coffee is sorted and picked by hand. It is dried by sun in traditional cloth bags. This method preserves aromas as well as enhances the flavor. It is also a more sustainable process. It can be brewed using any brewing method but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known coffees in the world Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolaty, woody and nutty coffee that has almost no acidity. Its name is derived from a process called "monsooning," as well as the region it comes from the wettest region in India in the mountainous area of Malabar which encompasses Karnataka and Kerala, with protected geographical indication status.

The story behind this coffee is somewhat apocryphal, but during the period of the British Raj, when large wooden vessels carried coffee to Europe, the cargo was often delayed due to stormy conditions. When it was at sea, the humidity and the wind on board caused the beans weather naturally, turning an off-white, types Of Coffeee pale color. Upon arrival in Europe the beans were discovered to have a distinct and delicious flavor taste.

Monsooning is a unique and distinctive method of processing coffee that is still practiced today in Keezhanthoor. This hamlet with a high-end ambiance situated in the Western Ghats is surrounded by small, traditional tribal farmers who are devoted to producing the best quality beans. They make a full-bodied, very aromatic and smooth coffee that has notes types Of coffeee baker's chocolate, syrupy sweetness and mild vanilla.

This coffee is excellent on its own or blended with other fruity varieties. It also holds up to the milk well, making it an ideal espresso or cafe cream coffee. Pour-overs, such in the Bialetti Moka Pot, are also very popular. Due to its lower acidity Monsooned Malabar is able to stand up to heat too.