Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. The beans are evaluated according to their size color, azuresunrise.com shape, and density.

The AA grade is given to coffee beans that meet all of the above requirements, except they should not have more than three deficient quality (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most popular coffee beans in the world. The legend says that coffee was discovered in Ethiopia when a goat herder noticed his herd swaying with more energy after eating the fruits of the coffee plant. This led him to experiment with roasting and making the seeds into the beverage we know and love to this day.

While many varieties of coffee plants exist, there are only two major species used as the foundation for all our favourite coffees: robusta and arabica. The former is generally thought superior to the latter, and this is evident in the taste of the finished beverage.

There are many different arabica cultivars, with each having its own unique flavour profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica varieties were derived from these two varieties, either through natural mutations, or through deliberate crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The taste of an arabica variety depends on the conditions under which it was grown and also the way it was handled and cooked. For example, the type of shade a tree receives in its altitude, its elevation and soil composition may all play a significant influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee. They are the beans used to make the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee Beans. They also are used to make a variety of espresso blends particularly for cappuccino, caffe latte and other coffee drinks.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated across the world since then. It can grow at lower elevations and can withstand best coffee higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and designdarum.co.kr Indonesia.

While the robusta coffee plant has its merits however, it's not as adored by cupping enthusiasts for its bitter taste and smoky rubber notes. Most large coffee companies use arabica beans for their premium coffees because it is considered a lower-quality coffee.

However the demand for premium coffee is increasing, Coffee Near Me and even small roasters are trying out robusta varieties that are high-end to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees that are blended with arabica to give the perfect balance of flavour and strength. These beans are from Uganda, a country where robusta has been cultivated for a long time. You can read more about them here.

Liberica

Liberica coffee beans are rare and are not often used in the world. They comprise less than 2% of the worldwide coffee consumption. They are often overlooked since they don't have the same amount of caffeine as Arabica and Robusta do. However, these beans have a unique flavor that many coffee lovers find irresistible.

Liberica coffee beans, even though they are extremely scarce they are still very popular in certain parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has always been extremely strong and drinking an espresso after prayer is a part the tradition.

The background of Liberica coffee dates back to the 1890s when a worldwide epidemic of rusty coffee leaves killed most of the world's arabica crop. The event spurred coffee producers to look for a resilient plant that would thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to diseases and pests, which made them a great alternative to the ruined arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. This is why, in the present the majority of coffee that is produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

While it's not common for coffee drinkers to find excelsa beans in their cups, these more rare beans are gaining a reputation for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer These beans are similar to the teardrop shape, but are smaller. But despite the family resemblance it's important to know that excelsa is technically not a separate species.

So, it's little bit confusing as to how excelsa beans should be classified, and it's this confusion that has been at the root of the beans' absence in the modern world of coffee. Many roasters, farmers, and brewers aren't aware of how to properly cultivate and use these beans.

It is ultimately up to each individual to decide if they like the taste of excelsa and it might take some time to find the right blend. The key is to be open-minded and try every type of coffee a try until you find one that you truly enjoy. In this way, you'll be able to explore the entire potential these unique beans have to provide. It's a journey worth the trip.