Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce distinct flavors. Read on to learn about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a kind of Liberica that is only grown in Southeast Asia. They have a more fruity and more tart flavor profile and are often used in blends of coffee to add depth.

Arabica

Arabica is the most well-known coffee in the world, making up 75% of all global coffee beans in chocolate bean production. Arabica beans are sweeter and less acidic than Robusta. They also come in different flavour profiles. The flavor and aroma of coffee are affected by the conditions in the conditions in which it grows and the processing methods employed.

The word "coffee" actually originates from the Arabic word for berry and coffee beans types beans are fruit seeds that grow inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energized after eating these berries, and that the cultivation of coffee soon spread across the world.

Coffee beans can be grown at high altitudes and thrive with cool temperatures and lots of rain. This is one of the main reasons why Arabica is regarded as the best tasting type of coffee.

Many specialty coffee shops and roasters focus on the ethical source of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make distinctive coffees that work well with many different brewing methods. Blending can be used to control the flavour, aroma as well as body and acidity of the coffee. It is often preferred in order to achieve a balanced and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean that is grown worldwide. They contain more caffeine per bean than Arabica, and are more resistant to disease and pests. They also have higher levels of chlorogenic acids which are antioxidants naturally found in. However, these acids could cause oxidation in the process of brewing coffee and may result in undesirable flavors.

The plant itself is more robust than arabica and is able to thrive in less favorable climate conditions and pmjhanbok.com at lower elevations. It can withstand temperatures that are higher and thrives in direct sun. It grows faster and produces more coffee per plant than arabica, making it a more cost-effective plant to grow.

While it may sound counterintuitive it's true that arabica and Robusta beans are often blended to create coffee blends. If you find names such as Uganda or Kenya on the coffee bean shop bags it's likely that there is also some robusta.

The majority of roasters utilize a mix of arabica and coffee beans to lower costs and preserve quality. To ensure the integrity of the flavor it is recommended to select the best strong coffee beans quality beans from a reliable source. The best method to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football which is what makes them distinct from other coffee beans. They have a distinct aroma that is fruity and floral with the smoky notes. They are often added to other bean varieties to add a fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can thrive in low altitudes and withstand cheap humid, hot climates. They are also more resistant to disease than Arabica or Robusta.

These qualities make them ideal for home-growing. Online, you can purchase seeds from a variety of sources. However, it's ideal to purchase the beans from local producers to ensure the highest quality. The ideal conditions for the cultivation of Liberica coffee plants include fertile deep volcanic soils with moderately acidic pH as well as adequate annual rainfall.

Excelsa is another type of coffee bean. It was once classified as a separate species, but has now been classified as a Liberica variant. The coffee beans that are oval in shape grow on large coffee plants that range from 20-30 feet in height at medium altitudes. They have a distinct flavor that is both fruity and tart that has made them a popular selection in blends for house. They are also lighter in the aroma and caffeine compared to Arabica and Robusta, but still have a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta although they're fourth popular. In fact they were regarded as a separate coffee plant species until 2006 when they were changed to an alternative to Coffea liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7% of the world's coffee production. These coffee beans are shaped in the shape of teardrops and have a dark, mysterious taste. These beans are commonly used to give blends extra body and a rich tart taste of ripe fruit.

Arabica beans are the most popular, and are renowned for having a more sweetness. They thrive in tropical, warm climates and high altitudes. They can be a bit acidic. If brewed and roasted correctly they may have notes like chocolate, nuts or even fruit.

Robusta is an extremely close second to Arabica and makes up around 40 percent of the world's beans. Robusta is rounder and smaller, yet contain twice the amount of caffeine as Arabica. They also taste bitterer than the other two types and have an earthy, woody taste.

After you've learned about the four most popular types of coffee bean near me beans now is the time to pick your ideal coffee. If you prefer an elegant and delicate taste pick an arabica, or a blend consisting of arabica beans and robusta beans.